Tuesday, October 25, 2022
PLENARY ROOM – TIME 10.00 – 13.00
Processing and packaging between digitalization and sustainability
PLENARY ROOM – TIME 14.30 – 17.00
Food Safety Innovations and Trends
ROOM 1 – TIME 10.00 – 13.00
Logisticamente On Food 2022 - Innovations in Logistics for the food industry and retail
Logisticamente.it
ROOM 2 – TIME 10.30 – 12.30
Juices and beverage sector: Growing Sustainably
IFU - International Fruit and Vegetable Juice Association
ROOM 3 – TIME 10.30 – 13.00
The packaging industry: What’s new and what’s on the horizon? The OEM’s perspective.
Smart Packaging Hub
ROOM 4 – TIME 10.30 – 13.00
New products from Werma: WeAssist e eSign & Clean Sign Components
WERMA Italia S.r.l.
ROOM 2 – TIME 14.00 – 17.00
Food innovation and development: health trends and new ingredients
Ordine dei Tecnologi Alimentari dell’Emilia Romagna, Toscana, Marche ed Umbria
ROOM 3 – TIME 14.00 – 17.00
Strategy, technology, sharing, people: the keys to a proactive Supply Chain
Vida Srl Unipersonale
ROOM 4 – TIME 16.15 – 17.30
Sustainability Report Presentation - Federalimentare
Federalimentare
Wednesday, October 26, 2022
PLENARY ROOM – TIME 10.00 – 13.00
Globalization and Ecological Transition: where are European policies headed?
Conference organized in collaboration with Food Trend Foundation
PLENARY ROOM – TIME 14.30 – 17.00
Innovative materials for a circular economy
Conference organized in collaboration with PWC italia
ROOM 1 – TIME 10.00 – 18.00
"Filo Rosso del Pomodoro” - Conference on Processed Tomato Sector
ANICAV
ROOM 2 – TIME 10.00 – 13.00
Sustainability in its economic, social and environmental meanings - Conference for food technologists enrolled in the Italian/Regional Technologists Orders
Ordine dei Tecnologi Alimentari dell’Emilia Romagna, Toscana, Marche ed Umbria
ROOM 3 – TIME 10.00 – 13.00
Dairy Processes 4.0
Scienza e Tecnica lattiero-casearia - Quine srl - LSWR Group
