We have been talking about "sustainability" for some time, but concrete steps have only been taken in recent years. The spheres that a company must touch are not only the environmental ones, but also the economic and social ones. Various certification schemes are being created that can demonstrate corporate commitment, but which also allow tax exemption for the company that adheres. During the conference, the three areas of sustainability at a legal, certification and practical level will be addressed with the example of some case histories. Conference reserved for food technologists enrolled in the Italian/Regional Technologists Orders.

Speakers
Serena Pironi - Vicepresident - Ordine dei TA dell’Emilia Romagna, Toscana, Marche ed Umbria
Luca Leonardi - Climate Change Project Manager certification division – Bureau Veritas Italia
Gianni Baldini - Food Products Line Manager divisione certificazione – Bureau Veritas Italia
Chiara Marinuzzi - Lawyer – Studio Gaetano Forte
Michele Dell’Acqua - Sales Coordinator – TNV Europe

Event in Italian language.