CONSIGLIO DELL' ORDINE NAZIONALE DEI TECNOLOGI ALIMENTARI
Hall 07-08 - Booth G 025
VIA PRINCIPE AMEDEO 23
00185 ROMA (RM)
Italy
Sectors
TOMATO, VEGETABLES AND FRUIT (FRESH AND DRIED)
MILK, CHEESE AND DAIRY PRODUCTS
MEAT AND DELI MEATS
BAKERY
SWEETS, CREAMS AND CHOCOLATE
COFFEE, TEA AND COCOA
BEVERAGE AND LIQUID FOODS
READY SAUCES, SAUCES AND READY MEALS
FLOURS AND CEREALS
FILLED AND SMOOTH FRESH PASTA
DRY PASTA AND CEREAL BASED PRODUCTS
SEAFOOD PRODUCTS
WINE AND ALCOHOLIC BEVERAGES
PET FOOD
Proposed Technologies
FOOD PROCESSING
Hall 07-08 - Booth G 025
Co-exhibitor: ORDINE TECNOLOGI ALIMENTARI ABRUZZO
Co-exhibitor: ORDINE TECNOLOGI ALIMENTARI BASILICATA E CALABRIA
Co-exhibitor: ORDINE TECNOLOGI ALIMENTARI CAMPANIA E LAZIO
Co-exhibitor: ORDINE TECNOLOGI ALIMENTARI FRIULI VENEZIA GIULIA
Co-exhibitor: ORDINE TECNOLOGI ALIMENTARI MOLISE
Co-exhibitor: ORDINE TECNOLOGI ALIMENTARI PIEMONTE E VAL D'AOSTA
Co-exhibitor: ORDINE TECNOLOGI ALIMENTARI PUGLIA
Co-exhibitor: ORDINE TECNOLOGI ALIMENTARI SICILIA E SARDEGNA
Co-exhibitor: ORDINE TECNOLOGI ALIMENTARI VENETO E TRENTINO ALTO ADIGE
Co-exhibitor: ORDINE TECNONOLOGI ALIMENTARI LOMBARDIA E LIGURIA
The Council of the National Order of Food Technologists brings together, protects and guarantees the quality of the activities carried out by all those practicing the profession of Food Technologist governed by Law No. 59 of 1994. It constitutes a network of people with a multidisciplinary knowledge of the agri-food sector and promotes comparison and sharing actions on the key issues of the profession, which operates from food safety, sustainability, research and development of food products and processes.