TOMATO, VEGETABLES AND FRUIT (FRESH AND DRIED) MILK, CHEESE AND DAIRY PRODUCTS MEAT AND DELI MEATS BAKERY SWEETS, CREAMS AND CHOCOLATE COFFEE, TEA AND COCOA BEVERAGE AND LIQUID FOODS READY SAUCES, SAUCES AND READY MEALS FLOURS AND CEREALS FILLED AND SMOOTH FRESH PASTA DRY PASTA AND CEREAL BASED PRODUCTS SEAFOOD PRODUCTS WINE AND ALCOHOLIC BEVERAGES PET FOOD

FOOD PROCESSING

Co-exhibitor of CONSIGLIO DELL' ORDINE NAZIONALE DEI TECNOLOGI ALIMENTARI

THE ORDER OF FOOD TECHNOLOGIES OF CAMPANIA AND LAZIO IS A NON-PROFIT PUBLIC ENTITY, WHICH REPRESENTS AND PROTECTS THE FOOD TECHNOLOGIES OF THESE REGIONS, SUPPORTS THE TRAINING AND UPDATING OF ITS MEMBERS AND HOLDS OTHER RELATIONS WITH OTHER AND THE PRIVATE BODIES OF THE TERRITORIES OF ITS COMPETENCE.