TOMATO, VEGETABLES AND FRUIT (FRESH AND DRIED)

FOOD PROCESSING

Ghizzoni D. made his first entry into the food plants market in year 1946 where it developed its own production in the canning industry, focusing on jam semiprocessed fruit field and fish processing sector. Ghizzoni D. technology, mainly applied to process machineries, has several patents. Ghizzoni D. tailor made innovations are always oriented towards a final product optimization, time and production costs savings, together with a constant attention to the environment, with “energy saving” that has positive impact on the product quality.