
HIPERBARIC
Hall 07-08 - Booth D 030
C/ CONDADO DE TREVIÑO, 6
09001 BURGOS ()
Spain
Sectors
MILK, CHEESE AND DAIRY PRODUCTS
MEAT AND DELI MEATS
BAKERY
SWEETS, CREAMS AND CHOCOLATE
BEVERAGE AND LIQUID FOODS
READY SAUCES, SAUCES AND READY MEALS
FILLED AND SMOOTH FRESH PASTA
SEAFOOD PRODUCTS
PET FOOD
Proposed Technologies
FOOD PROCESSING

Hall 07-08 - Booth D 030
Co-exhibitor of JO-TECH SRL
HIPERBARIC is a world leader in HPP High Pressure Process technology
The cold "PASTEURIZATION" systems offered by Hiperbaric are normally for products already packaged and processed in BATCH.
The high pressure system is a growing process especially due to the demand for safe, healthy products free of preservatives and additives. The HPP process guarantees product freshness by extending the shelf life from 3 to 30 times depending on the food.