HIPERBARIC
Hall 07-08 - Booth D 030
C/ CONDADO DE TREVIÑO, 6
09001 BURGOS ()
Spain
Sectors
MILK, CHEESE AND DAIRY PRODUCTS MEAT AND DELI MEATS BAKERY SWEETS, CREAMS AND CHOCOLATE BEVERAGE AND LIQUID FOODS READY SAUCES, SAUCES AND READY MEALS FILLED AND SMOOTH FRESH PASTA SEAFOOD PRODUCTS PET FOOD
Proposed Technologies
FOOD PROCESSING
Hall 07-08 - Booth D 030
Co-exhibitor of JO-TECH SRL
HIPERBARIC is a world leader in HPP High Pressure Process technology The cold "PASTEURIZATION" systems offered by Hiperbaric are normally for products already packaged and processed in BATCH. The high pressure system is a growing process especially due to the demand for safe, healthy products free of preservatives and additives. The HPP process guarantees product freshness by extending the shelf life from 3 to 30 times depending on the food.