
FOOD TECHNOLOGY FRANCE
Hall 07-08 - Booth E 030
3 RUE AMBROISE CROIZAT - PA. DE KERBOULARD
56250 SAINT NOLFF ()
France
Sectors
MILK, CHEESE AND DAIRY PRODUCTS
MEAT AND DELI MEATS
BAKERY
READY SAUCES, SAUCES AND READY MEALS
SEAFOOD PRODUCTS
Proposed Technologies
FOOD PROCESSING
AUTOMATION, DIGITAL, ROBOT AND CONTROL

Hall 07-08 - Booth E 030
Created in 1988 FOOD TECHNOLOGY FRANCE, an international company based in Brittany in France, sells slicers, skinning and derinding machines for the food industry. Nowadays it has a wide range of solutions and a set of industrial goods for several sectors of the food industry: Slaughterhouses, Slicing laboratories, salami factories, catering, bakery, cheese industry, ready-made food...Industrial systems meet the most advanced demands for reliability, productivity, ergonomics and safety in food industry.