FOOD TECHNOLOGY FRANCE
Hall 07-08 - Booth E 030
3 RUE AMBROISE CROIZAT - PA. DE KERBOULARD
56250 SAINT NOLFF ()
France
Sectors
MILK, CHEESE AND DAIRY PRODUCTS MEAT AND DELI MEATS BAKERY READY SAUCES, SAUCES AND READY MEALS SEAFOOD PRODUCTS
Proposed Technologies
FOOD PROCESSING AUTOMATION, DIGITAL, ROBOT AND CONTROL
Hall 07-08 - Booth E 030
Created in 1988 FOOD TECHNOLOGY FRANCE, an international company based in Brittany in France, sells slicers, skinning and derinding machines for the food industry. Nowadays it has a wide range of solutions and a set of industrial goods for several sectors of the food industry: Slaughterhouses, Slicing laboratories, salami factories, catering, bakery, cheese industry, ready-made food...Industrial systems meet the most advanced demands for reliability, productivity, ergonomics and safety in food industry.